Bought some garlic at the store and they don’t have any cloves it’s just one big bulb
by Substantial-Low-4393
Bought some garlic at the store and they don’t have any cloves it’s just one big bulb
by Substantial-Low-4393
18 Comments
This would be so nice I hate peeling them
What in the gmo?0
Hahaha just happened to me today! Used them as a mega clove for a sauce
So… If the recipe says “2 cloves of garlic”… You have to add two of those?
I would love it!
Single clove garlic, colloquially known as the better one or Chinese garlic. Link: https://en.wikipedia.org/wiki/Solo_garlic
. they are great if your supermarket has them.
I don’t like the look of that
MEGArlic
now i want a white onion in garlic bulbs
that’s actually called solo garlic! it’s super convenient because you don’t have to peel a million little cloves for a recipe tbh. honestly a blessing in disguise.
HE IS THE CHOSEN ONE!
r/shitamericansgrow
The recipe asks for 2 of them
Call me lazy, but I buy pre-minced garlic
They’re pretty standard here in Germany.. slightly more expensive, but worth it due to 90% less peeling-time.
They are the chinese version of garlic. No cloves.
Some people die of thirst while others drown
I buy them sometimes “Solo” they’re called here. They’re fine if you need a lot, but one or two cloves is harder. Obviously you can just cut a bit off, but the remainder will dry out and get soft fast. For taste they taste about the same as regular basic garlic, not as nice as the fresher kinds.
That stuff is nice, but it’s also much less strong, so you gotta use more of it.
Garlic lovers: when the recipe calls for one clove of garlic