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    1. To me they are akin to deer i have where im from. Seems completely plausible to be eating them

    2. SnooRobots8901 on

      I had it frozen in Sweden and didn’t think much of it. Or maybe it was cooked poorly

      Tasted like cheap steak 

    3. therealtrajan on

      That’s cheaper than ground beef in America. That is $3.25/lb after converting the currency and the units

    4. My stepkids’ dad was the head chef at a restaurant, and a few summers ago he accidentally ordered kangaroo. He asked if I wanted I wanted some. I asked him if it was lean, and he said yup.

      I sliced it super thin, marinated it for a day, and smoked it in my Weber kettle. It was the best damn jerky I’ve ever had in my life.

    5. For those asking, it tastes like a cross between beef and venison.

      It’s very lean (less than 2% fat), high in protein and iron.

      Because it’s low in fat it becomes extremely tough if overcooked.

      It’s best used in things like stir-fries, stews or marinated fillets.

      It’s alright for stuff like sausages or burgers but needs to be mixed with something with more fat content so they don’t dry out. 👍

    6. Im_the_Rhymenocerous on

      There’s a burger place in town(California) that has exotic meat burgers. Kangaroo isn’t terrible but it’s not great. That’s probably a good price for it

    7. BlindingDart on

      If you do need to eat meat, it’s one of the most ethical meats out there as it can only be sourced from licensed rangers that strategically cull wild ones to keep their populations at sustainable levels.

    8. Spooplevel-Rattled on

      I’ve cooked and eaten Kangaroo extensively, from mince to fillets.

      It’s extremely nutrient dense, lean and a bit stronger in flavour than beef.

      Being so lean you need to be careful to not cook it into boot leather.

      Kangaroo is fantastic.

      They’re also overpopulated here and only wild farmed.

    9. OliverKlozoff23 on

      Kangaroo meat is so good. I had it at my cousins wedding and remember I couldn’t get enough of it and it came with this really good sauce. Been craving it since.

    10. The-Etiquette-Bitch on

      I’d definitely try it, but it’s illegal to ship to California.

    11. CretaciousPeriod on

      Had some ground kangaroo a couple weeks ago. It’s was very similar to beef but a little sweeter.

    12. hennnnygawd on

      just showed this to my wife and here’s how the convo went:

      me: how many pounds you getting? ‘shows picture’
      wife: MICE?!
      me: it says MINCE
      her: Kangaroo!?!?

      TIL my wife reads backwards and they sell kangaroo mince in Australia

    13. Ordinary-Search1099 on

      Kangaroo Steak is actually amazing. I also love a good Kangaroo Curry

    14. carolynrose93 on

      I used to work for an Australian-owned cafe (in the US), and we sold kangaroo and emu burgers. The owners said kangaroos in Australia are as common as deer in the US.

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