Grate it finely and mix it with hard cheese that will still melt. Cook it THOROULY like a pancake, flipping occasionally to make sure both sides are well browned.
You now have a tasty, simple base to a meal that won’t ruin your day when it reaches your stomach. I suggest a mixed salad to the side and blended soursop to drink, if it’s in season.
Pyrhan on
On the plus side, the very thing that makes it poisonous when it isn’t processed properly also makes it resistant to a lot of pests.
Legal_Ad_341 on
wait ’till you hear about *Hákarl*
Capital-Background18 on
La yuca es muy rica
Scented-Sound on
Just enought poison and it is simply spicy, not toxic.
Nerdygirl905 on
The same can be said about moyu/konjac! All toxic, very poisonous, requires hours of careful preparation with boiling and alkaline water. Now part of some traditional Asian cuisines and a popular snack ingredient.
New_Stats on
I’d eat anything to avoid starving to death, and you would all too, no matter the cost
Ancient peoples cooked the hell out of everything. Well some didn’t and they died from diseases that would’ve been killed by high heat
Shit, it’s theorized that ancient Europeans drank cows milk to avoid starving to death, which doesn’t sound so bad until you realize that being lactose intolerant is the normal way for a human to be. DNA mutated for people to be able to tolerate milk in adulthood.
SeaworthinessSalt524 on
I need to finally watch RWBY
SitInCorner_Yo2 on
A lot of foods just make you really want to ask “what the fuck was the first person figured this out was on”
Like the first person who find out if you ferment pufferfish ovary for3 years it becomes safe to consume , WTAF.
9 Comments
Grate it finely and mix it with hard cheese that will still melt. Cook it THOROULY like a pancake, flipping occasionally to make sure both sides are well browned.
You now have a tasty, simple base to a meal that won’t ruin your day when it reaches your stomach. I suggest a mixed salad to the side and blended soursop to drink, if it’s in season.
On the plus side, the very thing that makes it poisonous when it isn’t processed properly also makes it resistant to a lot of pests.
wait ’till you hear about *Hákarl*
La yuca es muy rica
Just enought poison and it is simply spicy, not toxic.
The same can be said about moyu/konjac! All toxic, very poisonous, requires hours of careful preparation with boiling and alkaline water. Now part of some traditional Asian cuisines and a popular snack ingredient.
I’d eat anything to avoid starving to death, and you would all too, no matter the cost
Ancient peoples cooked the hell out of everything. Well some didn’t and they died from diseases that would’ve been killed by high heat
Shit, it’s theorized that ancient Europeans drank cows milk to avoid starving to death, which doesn’t sound so bad until you realize that being lactose intolerant is the normal way for a human to be. DNA mutated for people to be able to tolerate milk in adulthood.
I need to finally watch RWBY
A lot of foods just make you really want to ask “what the fuck was the first person figured this out was on”
Like the first person who find out if you ferment pufferfish ovary for3 years it becomes safe to consume , WTAF.