HistoricalTowel1127 on November 23, 2025 5:11 am I won an artisanal grilled cheese contest once with Gouda and blackberry jam on two thick slices of brioche off a loaf.
clutzycook on November 23, 2025 5:23 am I’ve had cheese and jam on toast and it’s pretty good. I’m not sure about using the plastic that is Velveeta, but I’d try a bite.
BigFitMama on November 23, 2025 5:23 am Concord Grape Jelly and Cheddar Cheese yes. Not sure about the American Chee version.
6 Comments
Wow. What a combo.
Also doubles as an ipecac.
I won an artisanal grilled cheese contest once with Gouda and blackberry jam on two thick slices of brioche off a loaf.
Never heard of this but you know what? I might try it
I’ve had cheese and jam on toast and it’s pretty good. I’m not sure about using the plastic that is Velveeta, but I’d try a bite.
Concord Grape Jelly and Cheddar Cheese yes. Not sure about the American Chee version.