The Roman commercial breadmaking process from start to finish, as detailed on the 1st century BCE tomb of Eurysaces the baker, just outside today’s Porta Maggiore in Rome [1669×3361]
by Fuckoff555
The Roman commercial breadmaking process from start to finish, as detailed on the 1st century BCE tomb of Eurysaces the baker, just outside today’s Porta Maggiore in Rome [1669×3361]
by Fuckoff555
1 Comment
Thats really fascinating. Do we know any more about Eurysaces? Was he like the “it” baker of the time? Was baking an insustrial position in which one could accumulate the wealth needed for this tomb?