The lime that I picked at the right time vs. the lime that was hiding from being picked

    by RepresentativeRow678

    20 Comments

    1. I haven’t fucked with lime much in my life.

      Does the big one taste any different? Better/worse? Makes me think of lobsters. Back in colonial times in America, lobsters on the East Coast would get insanely large. Look it up, like stupid big. But when lobsters get that big they tend to taste like shit, old meat and whatnot, that’s why it was actually a poor man’s food for a long time. Wonder if that applies with limes.

    2. Bigfeet_toes on

      That lime ain’t ripe you know, they’re ripe when they’re yellow

    3. madhousesvisites on

      I say, doctor, ain’t there nothin’ I can take

      I say, doctor, to relieve this bellyache?

    4. ThrillingHeroics85 on

      Isnt this a case of the host plant sprouting a fruiting branch from below the graft, as in thats not a lime, thats the fruit of what ever citrus the lime was grafted too for root hardiness?

      Coukd be wrong, but if you check the branch you picked it from, is it off a sucker from below the graft scar

    5. Is May really fruit season?

      How the hell is there ever famine in the tropics?

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