This is how my friend grills a sandwich. The water bowl is to add weight.

    by Initiative-Gullible

    19 Comments

    1. Alfred-Of-Wessex on

      There’s another half of the…he can just close the…you know what crack on

    2. is it at least hot water? Or does he eat his sandwiches half hot half cold?

    3. DStandsForCake on

      I actually (kind of) do the same. Although I have a real cast iron grill pan and place a cast iron pan on top and just flip the sandwich after a while. Cant bear to buy (yet another) product like a sandwich grill just for something I only use sometime every six months.

    4. Early-Chipmunk6845 on

      Looks precarious, and potentially dangerous if the water spilled everywhere. Loss of sandwich would be devastating.

    5. overcooked_biscuit on

      Still better than Gordon Ramsay’s version of a grilled cheese sandwich.

    6. spicychilli290 on

      This is a wild idea but hear me out. What if your friend closed the lid of the sandwich grill and then places a bowl of water on the upper lid??????

    7. Abhi_Jaman_92 on

      The sandwich is too thick for the griddle. If he close it fully it will pinch one side and force the filling out of the other. A proper panini griddle is double-hinged.

    8. Buy your friend a Chef’s Press, it’s a little metal weight made for doing this.

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