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    1. KoreanB_B_Q on

      I suffer from hypertension so salt is often something I don’t get the luxury of enjoying. This spoon, released in Japan by Kirin, uses a mild electrical current to basically stimulate the nerves in the tongue to “taste” saltiness even though there isn’t any actually there.

    2. hereforthefeast on

      Have you used it? I saw a YouTube review on this and the person couldn’t tell the difference but I guess it’s somewhat subjective. 

    3. Okay, if you guys have never eaten food in Japan much of the food is very bland. Probably one of the reasons that Japanese people are so healthy. So if a Japanese person is on a low sodium diet, they’re used to eating, very, very little salt. A person like that would probably notice and appreciate the difference that the spoon gives. The average westerner probably eats 10x more salt and probably cant tell the minor difference.

      Edit: my point being that a westerner who’s on a very restrictive diet might be able to taste the benefits of the spoon but a food reviewer who’s just a regular person who eats salty foods on the regular, might not.

    4. Bloatedoldman on

      In my old age, I’ve discovered that everything I eat needs more salt. My blood pressure could use a spoon like this.

    5. I can see it making you taste salt that isn’t there, but does that have the same effect of enhancing other flavors?

      For example, my favorite cookie recipe has a bit of salt in it, and it actually makes the cookies significantly sweeter tasting. I’ve made the cookies without different amounts and even no salt, and they’re never as sweet.

    6. EsotericMango on

      How does this work? Is it like a specialised current that exclusively makes you taste salt? Because I’ve licked batteries and gotten shocked in a variety of ways and none of it has tasted even remotely salty.

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