Allowing all our culture to walk for free just so they can tap to the beat.
Its annoying how we aren’t allowed to have the basic dignity of people appreciating our culture instead of colonizing it without being called victims.
jmak07 on
Surprised sadza was mentioned, guess Zimbabwe is getting more exposure these days
joaaaaaannnofdarc on
I WILL NEVER LET SADZA GO! Idc if i am working class or a 1%. I want ne nyama, oxtail ma veg and gungo
Kuoliibk on
Who is out here disrespecting pounded yam?
Tripple_T on
I just saw a white person make casava leaves on YouTube and see the comment section full of white folks, I’m going to stock up.
gritsturner on
Is there any way to prevent this?
srkaficionado on
Abeg, if you’re paying for pounded yam/ eba/fufu, why? Find an African and ask them how to make it: with disclaimer that we all make it differently with special shoutout to the Zambian/zimbabwean family trying to compare eba with their nshima… 👀.
9 Comments
Already happened with oxtail
Call them a fufu fool and tell them gtfo
Allowing all our culture to walk for free just so they can tap to the beat.
Its annoying how we aren’t allowed to have the basic dignity of people appreciating our culture instead of colonizing it without being called victims.
Surprised sadza was mentioned, guess Zimbabwe is getting more exposure these days
I WILL NEVER LET SADZA GO! Idc if i am working class or a 1%. I want ne nyama, oxtail ma veg and gungo
Who is out here disrespecting pounded yam?
I just saw a white person make casava leaves on YouTube and see the comment section full of white folks, I’m going to stock up.
Is there any way to prevent this?
Abeg, if you’re paying for pounded yam/ eba/fufu, why? Find an African and ask them how to make it: with disclaimer that we all make it differently with special shoutout to the Zambian/zimbabwean family trying to compare eba with their nshima… 👀.