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    1. HourAfterHour on

      Which batch of nuggets tasted better and which one was “newer” (more recent production)?
      One form of shrinkflation is how much cheap bullshit manufacturers can replace in their product, to save on the expensive main ingredient and get away with it.
      Usually the newer product contains more sugar, water, flour, or cornstarch and less actual meat.

    2. philsiphone on

      Do they not have to provide “per 100g” or whatever the equivalent is over there?

    3. Slight-Selection4298 on

      Nah I noticed this too! The old ones if you hit the broiler last minute, they would POOF 4x the size then deflate to sad lil thin pucks.

      The NEW ones, are different color and shape slightly. Under the broiler, they fluff up, BUT stay yummy and fluffy. I mostly get these for my kid, but we both noticed the difference.

    4. thispartyrules on

      I’ve heard there are nuggets of more than one kind.

      Some come from ahead, some come from behind.

      But I’ll have a big snack, I’m all ready, you see,

      Now all of my nuggets will have trouble with me.

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