Be careful. We all know how it turned out for Elvis.
ssort on
Now I want to see what else is in there and if it’s any good.
bangyourbookieswife on
If you want to see more (admittedly poor) attempts at cooking, I’m on IG @airdanada and YouTube @DanTreadwayComedy
runningfool11 on
This variety of dish is likely present at every summer potluck in the Midwest. The only thing I am surprised about is that a jello packet wasn’t included for coloring.
braumbles on
This was a very common desert when I was growing up in the 90’s in the south. My grandma would basically just make this with grapes, pineapple, coconut, bananas, mandarins, and whipped cream instead of sour cream.
Diggumdum on
That little jump for pets by the cat was so cute omg
Zaphod392 on
Diabeetus
rrsafety on
When I was little, people made it all the time for picnics or summer cookouts. He treats it as though it was some rare find. LOL.
elyksvonire on
Great video but lose the music
McG4rn4gle on
The King knew chow.
Builtwild1966 on
The toasted peanut butter and banana sandwhich is amazing. Use costco peanut butter
dtagliaferri on
Haha, this man has never spent time in the midwest.
Sclearscrl on
Gentle may
Live_Jazz on
Reminds me of my sweet grandma in Kansas 😊
KenScaletta on
My mom used to make ambrosia. I’m from Louisiana. She didn’t put bananas or coconut in it, though, and she used whipped cream, not sour cream.
CraftyLuck3434 on
Try making a dump cake next time
Akubura on
My great grandma made something similar to this without the oranges and Whipped Cream instead of Sour Cream. She called it Heavenly Hash.
sweet-t310 on
Dude is gonna be dead by August.
mrlookinthesky on
It’s those marshmallows.
OneLameShark on
This exact recipe but with Cool Whip instead of sour cream was served at every one of my family’s Christmas and Easter dinners in the Adirondacks.
25 Comments
“Add bananas…for texture I guess”
Be careful. We all know how it turned out for Elvis.
Now I want to see what else is in there and if it’s any good.
If you want to see more (admittedly poor) attempts at cooking, I’m on IG @airdanada and YouTube @DanTreadwayComedy
This variety of dish is likely present at every summer potluck in the Midwest. The only thing I am surprised about is that a jello packet wasn’t included for coloring.
This was a very common desert when I was growing up in the 90’s in the south. My grandma would basically just make this with grapes, pineapple, coconut, bananas, mandarins, and whipped cream instead of sour cream.
That little jump for pets by the cat was so cute omg
Diabeetus
When I was little, people made it all the time for picnics or summer cookouts. He treats it as though it was some rare find. LOL.
Great video but lose the music
The King knew chow.
The toasted peanut butter and banana sandwhich is amazing. Use costco peanut butter
Haha, this man has never spent time in the midwest.
Gentle may
Reminds me of my sweet grandma in Kansas 😊
My mom used to make ambrosia. I’m from Louisiana. She didn’t put bananas or coconut in it, though, and she used whipped cream, not sour cream.
Try making a dump cake next time
My great grandma made something similar to this without the oranges and Whipped Cream instead of Sour Cream. She called it Heavenly Hash.
Dude is gonna be dead by August.
It’s those marshmallows.
This exact recipe but with Cool Whip instead of sour cream was served at every one of my family’s Christmas and Easter dinners in the Adirondacks.
Is the [Fool’s Gold Loaf](https://en.wikipedia.org/wiki/Fool%27s_Gold_Loaf) in there?
I enjoyed watching this OP. Got some honest and unexpected laughs.
This man: Doing God’s work.
Never heard of using sour cream, it’s always been whipped cream in my experience.