Burgers can last a long time without rotting because they dry out quickly. Without moisture, bacteria and mold can’t grow easily. Salt and processed ingredients also slow down decay. So instead of rotting, the burger just becomes dry and hard over time.
IsChristianAwake on
Was hoping he would take a bite… 💔
shallam3000 on
Let’s get this out onto a tray…
BrkCaddy on
That’s wild. Take away the pickle looks like a burger you bought yesterday and out in fridge overnight
indifferentunicorn on
EAT IT !!!
Objective_Still_5081 on
Made by replicating the Egyptian mummy recipes!
ManufacturerJumpy748 on
Do you wanna smell it? ARE YOU CRAZY???
WritingForTomorrow on
$0.79 for a hamburger 20 years ago is tragic
SilentSpader on
He looked like he was about to eat them. lol
Sil369 on
mrmeeves on
Alright, let’s get this out onto a tray.
Summoning14 on
Dren198888 on
I have a Twinkie in my locker at work from 1994
Narcan9 on
Guess what, most bacteria and fungus don’t grow without moisture and air.
Local man vacuum seals food and shocked it didn’t rot
Environmental_Fix488 on
Coward. Eat it.
conspirator9 on
So that means one from today will last 100 yrs without any problems.
cencallude on
im glad i get colonoscopies thats for sure!
Jfizzlee on
why is he touching it without gloves?
AKA_Wildcard on
It’s not interesting in the way they’re claiming, it’s just basic food science. When an item dries up and loses moisture it extends its shelf life. What’s you’re basically looking at here is a dehydrated burger. Oil and salt preserved it while the water has evaporated and left it dried out.
thefish12124 on
Real story. So when i was 16 (17y ago) i was out with friends, we visited McDonald’s, bought some cheeseburgers and put 1 in my jacket. I totally forgot it in the jacket until next winter.
Long story short, the burger looked like i bought it yesterday. (Just that it was really hard.
We saved it for 3-4 more years and it was still the same. That’s how i stopped eating junk food.
Gerry1of1 on
PaShineKaSir on
*Steve1989MREInfo has entered the chat.* “Nice hiss… let’s get this out onto a tray. Nice.
Nayeem83 on
He just dry aged that beef
y2k2009 on
We need to find out what that bun is made of and start making buildings out of it.
31 Comments
eat it!
Burgers can last a long time without rotting because they dry out quickly. Without moisture, bacteria and mold can’t grow easily. Salt and processed ingredients also slow down decay. So instead of rotting, the burger just becomes dry and hard over time.
Was hoping he would take a bite… 💔
Let’s get this out onto a tray…
That’s wild. Take away the pickle looks like a burger you bought yesterday and out in fridge overnight
EAT IT !!!
Made by replicating the Egyptian mummy recipes!
Do you wanna smell it? ARE YOU CRAZY???
$0.79 for a hamburger 20 years ago is tragic
He looked like he was about to eat them. lol
Alright, let’s get this out onto a tray.
I have a Twinkie in my locker at work from 1994
Guess what, most bacteria and fungus don’t grow without moisture and air.
And before that we had [the stinky meat project](https://www.stinkymeat.net/).
Local man vacuum seals food and shocked it didn’t rot
Coward. Eat it.
So that means one from today will last 100 yrs without any problems.
im glad i get colonoscopies thats for sure!
why is he touching it without gloves?
It’s not interesting in the way they’re claiming, it’s just basic food science. When an item dries up and loses moisture it extends its shelf life. What’s you’re basically looking at here is a dehydrated burger. Oil and salt preserved it while the water has evaporated and left it dried out.
Real story. So when i was 16 (17y ago) i was out with friends, we visited McDonald’s, bought some cheeseburgers and put 1 in my jacket. I totally forgot it in the jacket until next winter.
Long story short, the burger looked like i bought it yesterday. (Just that it was really hard.
We saved it for 3-4 more years and it was still the same. That’s how i stopped eating junk food.
*Steve1989MREInfo has entered the chat.* “Nice hiss… let’s get this out onto a tray. Nice.
He just dry aged that beef
We need to find out what that bun is made of and start making buildings out of it.
Let’s see the CEO eat that
Looks exactly like the ones you get now.
Now let’s see Paul Allen’s burger
The price is the most amazing thing these days.