You know that pickle is absolutely delicious. The most freakishly, chemically laden, scientifically engineered, flavor bomb! With just the right amount of crunch too.
FreedomWaterfall on
Now that’s a pickle product if I’ve ever seen one.
Greenmantle22 on
Looks friggin’ plastic
Dramatic-Secret-999 on
Seedless pickles means no unhappy accidents.
Rocjahart on
Those damn McDonalds pickles never tasted like any pickles I’ve had anywhere else, and they’re awful to me.
I do like pickles generally, but I guess Swedish pickles are a different kind than what they have.
ResidentCommand9865 on
Thinikle
jploui on
New smash game confirmed.
Nonlethalrtard on
One pickle can feed 40 people
bentthroat on
Looks good to me! Unless that’s the only pickle on the sandwich, in which case I’d be upset.
fallenouroboros on
Went on a trip from the east coast to Michigan once, got subway for basically every meal on the way back. Pickles not noticeably more aged and transparent as we went east. The Michigan subway basically had cucumbers in vinegar it was great
tieme on
Surprised this hasn’t been posted but this is just a slice from near the end of the cucumber. The seeds don’t extend all the way to the ends inside, there would be a couple slices of no seeds on the end of each.
Raypoon on
Could be part of a deep sea fish
SerhumXen21 on
Gotta maximize shareholder value!
PseudobrilliantGuy on
I’m less concerned with the transparency than I am with the apparent texture (especially with how it seems to have a rounded/smoothed edge instead of the slight ridge on the ring you’d expect from slicing).
bestjakeisbest on
Just the tip
tootely_doop on
That pickle was against the cold metal prep container and froze, like those damn frozen cucumber slices I always end up with at Subway.
Accurate_Koala_4698 on
Ghastromancer on
In order for their meat to no longer be thinner than their pickles, they have started cutting their pickles thinner.
BatDubb on
translucent
eodmule on
Pickleâ„¢
AEW_SuperFan on
It will liquify in the pan this way.
lurkersforlife on
Socialcarnivore on
Bacteria culture slide
donmreddit on
Do you always inspect your condiments?
wet_cheese69 on
It’s from twords the end of the pickle.
Mayonnaise_Poptart on
Kevin machined it on the lathe for maximum shareholder value.
PiskoWK on
William Osman has introduced the ‘more profit burger’ for shareholders.
Kirstenly on
I don’t see anyone saying it, but that pickle has ONE seed.
K-Shrizzle on
As a Trekkie sometimes I look at stuff and think its fine but its “replicator food”
Like Subway. You eat it and you’re like, that was fine but it wasnt a real sandwich. It was a sandwich flavored, sandwich shaped log of edible matter. Astronaut food with extra steps
Zestyclose_Luck_634 on
Whoever cut it must be a professional among professionals
ogCREEK on
But did you die?
Canilickyourfeet on
Thats a pickle condom.
weneve on
That’d be a dill breaker for me.
I-STATE-FACTS on
That’s the shittiest looking burger ever
Eastern_Tip2960 on
It’s funny to call it a ‘burger’ or a ‘pickle’ but that product seems perfectly fine!
makingkevinbacon on
LaCroix Pickle
Anonymouse_Art on
You get what you pay for
PowerfulRevolution12 on
Thought you said it was a transparent bun
yello5drink on
*pickle product
czangief on
If your pickle turns clear it’s your window to weight gain. Bye bye everybody.
44 Comments
Your poor pickle
Everyone loves full transparency
You know that pickle is absolutely delicious. The most freakishly, chemically laden, scientifically engineered, flavor bomb! With just the right amount of crunch too.
Now that’s a pickle product if I’ve ever seen one.
Looks friggin’ plastic
Seedless pickles means no unhappy accidents.
Those damn McDonalds pickles never tasted like any pickles I’ve had anywhere else, and they’re awful to me.
I do like pickles generally, but I guess Swedish pickles are a different kind than what they have.
Thinikle
New smash game confirmed.
One pickle can feed 40 people
Looks good to me! Unless that’s the only pickle on the sandwich, in which case I’d be upset.
Went on a trip from the east coast to Michigan once, got subway for basically every meal on the way back. Pickles not noticeably more aged and transparent as we went east. The Michigan subway basically had cucumbers in vinegar it was great
Surprised this hasn’t been posted but this is just a slice from near the end of the cucumber. The seeds don’t extend all the way to the ends inside, there would be a couple slices of no seeds on the end of each.
Could be part of a deep sea fish
Gotta maximize shareholder value!
I’m less concerned with the transparency than I am with the apparent texture (especially with how it seems to have a rounded/smoothed edge instead of the slight ridge on the ring you’d expect from slicing).
Just the tip
That pickle was against the cold metal prep container and froze, like those damn frozen cucumber slices I always end up with at Subway.
In order for their meat to no longer be thinner than their pickles, they have started cutting their pickles thinner.
translucent
Pickleâ„¢
It will liquify in the pan this way.
Bacteria culture slide
Do you always inspect your condiments?
It’s from twords the end of the pickle.
Kevin machined it on the lathe for maximum shareholder value.
William Osman has introduced the ‘more profit burger’ for shareholders.
I don’t see anyone saying it, but that pickle has ONE seed.
As a Trekkie sometimes I look at stuff and think its fine but its “replicator food”
Like Subway. You eat it and you’re like, that was fine but it wasnt a real sandwich. It was a sandwich flavored, sandwich shaped log of edible matter. Astronaut food with extra steps
Whoever cut it must be a professional among professionals
But did you die?
Thats a pickle condom.
That’d be a dill breaker for me.
That’s the shittiest looking burger ever
It’s funny to call it a ‘burger’ or a ‘pickle’ but that product seems perfectly fine!
LaCroix Pickle
You get what you pay for
Thought you said it was a transparent bun
*pickle product
If your pickle turns clear it’s your window to weight gain. Bye bye everybody.
Ah yes, I’ve seen a few of these
not even close to mildly.