“Kidney suet makes good burgers” – well, you learn something new every day…
Kriocxjo on
The nut burgers sound interesting to me . Not sure I would pecans though. I’d probably use walnuts and they’d be definitely soaked, finely chopped or maybe blended, and added into the meat along with the seasonings.
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“Kidney suet makes good burgers” – well, you learn something new every day…
The nut burgers sound interesting to me . Not sure I would pecans though. I’d probably use walnuts and they’d be definitely soaked, finely chopped or maybe blended, and added into the meat along with the seasonings.
Lamb is the “thrifty” option? That’s wild.