Sounds a bit condescending to put that on a sugar packet.
EmperorBamboozler on
To be fair it’s always a little weird when people get sugar and cream with a superb cup of coffee. As a general rule I will take cream and sugar at places like McDonald’s or Timmys but if ordering like a nice pour over with fresh roasted beans then it doesn’t need it. There is a galaxy of difference between your cheap daily swill and a really good cup of coffee. Freshness and brewing method matter a hell of a lot, if I have to sweeten and whiten the coffee at a pricey ass cafe I’ll never go back.
Bar_Sinister on
Took a tour of a coffee farm, and per the guide: “Good coffee doesn’t need sugar. Bad coffee doesn’t deserve it.” Personally, I thought he was off his nut, but I guess it’s an acquired taste.
havnar- on
People putting anything in their coffee are weird anyway
salade_demayo on
I always go to this coffee shop and I always have my specific coffee
I shamelessly put sugar in it or ask for it IN FRONT of the barista who made it.
I just like it a lil sweeter
I didn’t know it was rude to do that……… :'(
Suitable_Magazine372 on
Reminds me when salt was the enemy 🧂
gabacus_39 on
I just love pretentious food and drink…
RGJ587 on
Oh its SPECIALTY COFFEE.
bokalrakije on
Sta pametuju majketi
Loozrboy on
Real coffee connoisseurs like me know that good quality coffee is best enjoyed with a bit of sugar, half a cup of steamed milk, chocolate syrup, peppermint schnapps, whipped cream, and chocolate shavings.
Active_Ad_5322 on
sounds like sweet n low is using mind games… they’re not going down without taking sugar with them.
“If we can’t be in your coffee, then NO ONE can be in your coffee!!!!”
Educational-While198 on
I drink black coffee, worked for bougie roasters and this is… the worst.
Taste is subjective and it changes over time. 10y ago you couldn’t pry the half and half from my cold dead hands…. Now it’s too sweet for me, and an accidental scoop of sugar in my coffee will make me throw it away.
Boooooo to this marketing!
IAmJacksSemiColon on
We have ketchup packets but will personally shame you before handing them over.
LuxPerExperia on
The sugar company that allows you to print custom text on their packets when they got this order…
NInjamaster600 on
Real ones know to use golden sugar or a bit of honey for the good coffee if one wants it sweetened
ABob71 on
While true, this is a very condescending way to save less than a penny’s worth of sugar
Ducallan on
Who gets offended by a *suggestion* that you try something before altering its flavour?
That’s just pride in their product, and you are free to add sugar if you want. You are free to add *salt* if you want.
beertown on
The packet is trying to save its own life
RussiaIsBestGreen on
I like black coffee but this is just stupid and condescending. I understand the idea of trying a food or drink before modifying it, but does it have to be like this?
GetOffMyGrassBrats on
Grudgingly sweet.
Shagaliscious on
The specialty coffee that wasn’t ground recently and is in a sealed packet? Is that the “specialty” coffee they are talking about?
cassanderer on
I drink black coffee every morning. It is way better, sugar will crash energy, you will notice if you quit completely for a couple weeks then try some.
gorginhanson on
Of course it doesn’t.
That’s just a good survival mechanism.
Inevitable_Series_97 on
It’s scared to die
eragon2262 on
Enjoy your hot bean water
Kruxf on
I love coffee. But only Kona can be consumed black. Everything else tastes like dirt without cream or sugar or some thing.
StarChaser_Tyger on
That’s not a sugar packet, it’s coffee. (Might be instant, or a wrapped pod). It’s asking that you try it black before just slopping crap into it out of reflex.
JateDesigns on
This is what happens when you use AI to give everything sentience; that sugar packet is afraid of being ripped open and dumped out (understandable), and this is the method had the highest success rate with the least amount of words (for size and readability).
Even the printer had sentience— it had to use its own blood, so it used as little as it could, but did so willingly out of respect for the little sugar packet.
I saw it on a Netflix documentary.
fredrickmedck on
It doesn’t want to get killed
CMRC23 on
When I was trying to get myself to like specialty coffee, I put a sprinkle of salt in instead
CutiePopIceberg on
So they can save on sugar. Uggghhhh
ryo3000 on
I get what they’re trying to express and I think that’s fine
It’s definitely ***not*** for me, I prefer my coffee sweet so I add some sugar, but at the same time I’m not buying the best coffee possible
Not all coffee is the same, large variety in quality
You can always tell the difference between a low quality and a decent quality coffee, sugar or not
But between decent and ***good*** quality, the difference is subtle and adding sugar just kinda makes it all taste the same
So if you are in a position to drink ***good*** quality coffee, don’t put sugar and try to appreciate it for what it is
If it’s not for you (like it isn’t for me) then don’t get the “bestest” coffee lol, get some decent/medium quality and add in your sugar and creamer or whatever
32 Comments
Sounds a bit condescending to put that on a sugar packet.
To be fair it’s always a little weird when people get sugar and cream with a superb cup of coffee. As a general rule I will take cream and sugar at places like McDonald’s or Timmys but if ordering like a nice pour over with fresh roasted beans then it doesn’t need it. There is a galaxy of difference between your cheap daily swill and a really good cup of coffee. Freshness and brewing method matter a hell of a lot, if I have to sweeten and whiten the coffee at a pricey ass cafe I’ll never go back.
Took a tour of a coffee farm, and per the guide: “Good coffee doesn’t need sugar. Bad coffee doesn’t deserve it.” Personally, I thought he was off his nut, but I guess it’s an acquired taste.
People putting anything in their coffee are weird anyway
I always go to this coffee shop and I always have my specific coffee
I shamelessly put sugar in it or ask for it IN FRONT of the barista who made it.
I just like it a lil sweeter
I didn’t know it was rude to do that……… :'(
Reminds me when salt was the enemy 🧂
I just love pretentious food and drink…
Oh its SPECIALTY COFFEE.
Sta pametuju majketi
Real coffee connoisseurs like me know that good quality coffee is best enjoyed with a bit of sugar, half a cup of steamed milk, chocolate syrup, peppermint schnapps, whipped cream, and chocolate shavings.
sounds like sweet n low is using mind games… they’re not going down without taking sugar with them.
“If we can’t be in your coffee, then NO ONE can be in your coffee!!!!”
I drink black coffee, worked for bougie roasters and this is… the worst.
Taste is subjective and it changes over time. 10y ago you couldn’t pry the half and half from my cold dead hands…. Now it’s too sweet for me, and an accidental scoop of sugar in my coffee will make me throw it away.
Boooooo to this marketing!
We have ketchup packets but will personally shame you before handing them over.
The sugar company that allows you to print custom text on their packets when they got this order…
Real ones know to use golden sugar or a bit of honey for the good coffee if one wants it sweetened
While true, this is a very condescending way to save less than a penny’s worth of sugar
Who gets offended by a *suggestion* that you try something before altering its flavour?
That’s just pride in their product, and you are free to add sugar if you want. You are free to add *salt* if you want.
The packet is trying to save its own life
I like black coffee but this is just stupid and condescending. I understand the idea of trying a food or drink before modifying it, but does it have to be like this?
Grudgingly sweet.
The specialty coffee that wasn’t ground recently and is in a sealed packet? Is that the “specialty” coffee they are talking about?
I drink black coffee every morning. It is way better, sugar will crash energy, you will notice if you quit completely for a couple weeks then try some.
Of course it doesn’t.
That’s just a good survival mechanism.
It’s scared to die
Enjoy your hot bean water
I love coffee. But only Kona can be consumed black. Everything else tastes like dirt without cream or sugar or some thing.
That’s not a sugar packet, it’s coffee. (Might be instant, or a wrapped pod). It’s asking that you try it black before just slopping crap into it out of reflex.
This is what happens when you use AI to give everything sentience; that sugar packet is afraid of being ripped open and dumped out (understandable), and this is the method had the highest success rate with the least amount of words (for size and readability).
Even the printer had sentience— it had to use its own blood, so it used as little as it could, but did so willingly out of respect for the little sugar packet.
I saw it on a Netflix documentary.
It doesn’t want to get killed
When I was trying to get myself to like specialty coffee, I put a sprinkle of salt in instead
So they can save on sugar. Uggghhhh
I get what they’re trying to express and I think that’s fine
It’s definitely ***not*** for me, I prefer my coffee sweet so I add some sugar, but at the same time I’m not buying the best coffee possible
Not all coffee is the same, large variety in quality
You can always tell the difference between a low quality and a decent quality coffee, sugar or not
But between decent and ***good*** quality, the difference is subtle and adding sugar just kinda makes it all taste the same
So if you are in a position to drink ***good*** quality coffee, don’t put sugar and try to appreciate it for what it is
If it’s not for you (like it isn’t for me) then don’t get the “bestest” coffee lol, get some decent/medium quality and add in your sugar and creamer or whatever
It’s cheaper for the same taste lol