Drop of whiskey vs. bacteria



    by WeirdAddress3170

    35 Comments

    1. Jonathan_Peachum on

      It’s fascinating, but what does it mean — did the alcohol kill them immediately or are they just literally drunk?

    2. Dry_Presentation_197 on

      I’d stop moving if I suddenly had 10,000,000x my body weight in Whiskey dropped on me too, tbh

    3. Alcohol is an oxidizing biocide. These bacteria had their outer layer burned instantaneously leaving their inside exposed. A pseudo equivalent of a nuclear blast to a human

    4. UnExpertoEnLaMateria on

      They served that much on the first beaker even though they only needed a drop? I wonder what they would do with the rest…… 😛

    5. …I felt a great disturbance in the Force, as if millions of voices suddenly cried out in terror and were suddenly silenced…

    6. When the scientist started filling the beaker with wiskey I thought we were measuring in Scottish drops for a sec

    7. mashpotatosandwich on

      i was fully ready to accept the first pouring of the whiskey into the beaker as the ‘drop’ of whiskey

    8. This is how my ancestors survived the Spanish flu in California in 1902 and also how my grandmother became a functioning alcoholic

    9. AngrySquidIsOK on

      This is why I drink hot toddys when sick! Cleats everything right up.

      And if it doesn’t, I’ve already stopped caring! // cheers!

    10. charliebrown6989 on

      I once had a bite of cold seafood gumbo that immediately made me feel sick, I was positive a bout of food poisoning was in the way. My uncle told me to go order 2 shots of the strongest spirit at the nearest bar.

      Within minutes I felt better and didn’t get sick. I believe this is nuclear blast is exactly what my stomach looked like.

    11. TravelEven1789 on

      Aaaaand that’s why you shit like a goose the day after heavy whiskey drinking. 😬

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