OP doesn’t have raccoons or rats! Is this how the 1% live?
ExpertRegister1353 on
I guarantee there are insects present.
PreposterousPlatypus on
That way it’s neverending.
Cromulon445 on
I don’t blame them lol
twenafeesh on
“Bread”stick
robilar on
If the implication is that Olive Garden breadsticks are inherently toxic in some fashion, it’s likely a simplistic version of that position; some of the ingredients, like salt and garlic, naturally deter scavengers and/or slow down decomposition.
jleonardbc on
It’s been eaten lots of times. It just repopulates itself.
It’s an unlimited breadstick.
FullWoodpecker1646 on
Gotta be fresh
Monoveler on
I wouldnt eat it eitherÂ
One_Monitor825 on
Salt and garlic. Bug and animal no-no stick
friskevision on
They’re never ending. It should start regrowing soon.
MacheteTigre on
OP discovers one of the reasons we started using garlic in the first place
awakami on
Clearly no pests of culture lol
PM_Your_Wiener_Dog on
Might you be testing any red lobster rolls as well? I got a hungry animal
2Drogdar2Furious on
Same thing happened to a McDonald’s cheese burger left out on the side walk… it convinced me to stop eating McDs. That was back in about 2012…
deltr0nzero on
There’s a place I used to go to for lunch when I was visiting the coast here, but I tried giving my dog a French fry from there a few times and he’d never touch them. Other people saw and tried with there dogs and none of them would eat one. Maybe me really second guess it
Moppo_ on
I’d always assumed these breadsticks people were talking about were thin and crunchy. That thing’s just a small baguette!
17 Comments
OP doesn’t have raccoons or rats! Is this how the 1% live?
I guarantee there are insects present.
That way it’s neverending.
I don’t blame them lol
“Bread”stick
If the implication is that Olive Garden breadsticks are inherently toxic in some fashion, it’s likely a simplistic version of that position; some of the ingredients, like salt and garlic, naturally deter scavengers and/or slow down decomposition.
It’s been eaten lots of times. It just repopulates itself.
It’s an unlimited breadstick.
Gotta be fresh
I wouldnt eat it eitherÂ
Salt and garlic. Bug and animal no-no stick
They’re never ending. It should start regrowing soon.
OP discovers one of the reasons we started using garlic in the first place
Clearly no pests of culture lol
Might you be testing any red lobster rolls as well? I got a hungry animal
Same thing happened to a McDonald’s cheese burger left out on the side walk… it convinced me to stop eating McDs. That was back in about 2012…
There’s a place I used to go to for lunch when I was visiting the coast here, but I tried giving my dog a French fry from there a few times and he’d never touch them. Other people saw and tried with there dogs and none of them would eat one. Maybe me really second guess it
I’d always assumed these breadsticks people were talking about were thin and crunchy. That thing’s just a small baguette!