After cooking, pennes make a pattern

    by Lord_Alviner

    13 Comments

    1. Can’t tell if you haven’t been stirring it enough or if you have been stirring them *perfectly*.

    2. If there are any bigshot pasta executives reading this, I want a penne pasta, but uncut. I want uncircumcised penne. Give me just one giant penne-sized pasta tube, coiled up like a hose, and filled from ass-to-end with ricotta, parm, and at LEAST 3 other unpronounceable cheeses. I want to enter into a cheese coma.

      Imagine. You could eat a 10-foot tube without even touching a fork. Just pure mouth power. It will be glorious.

    3. They do that if they’re old and have started producing gas.

      Edit: or maybe that was eggs?

    4. Serious question: what brand are they?

      I noticed the more expensive dried pasta marques tend to do this.

    5. For it is said, “when the pasta shall rise to scream at the setting son the devil shall walk the earth and devour the holy sauce till he hath been sated on the tomato blood spilled by the innocent”

    Leave A Reply