Thinking jews use blood in their matza is crazy

    by yoelamigo

    3 Comments

    1. Capable-Sock-7410 on

      Fun fact: historically matzas (at least in the Ashkenazi communities) were much more akin to hardtack than the large crackers they are today

      They’re described as thick as the width of the thumb, must be broken down before eating and completely tasteless

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