Thanks for the heads up my man. I’ll STEER clear xx
Disavowed_Rogue on
My gag reflex is itching
bodhidharma132001 on
The US is way behind in the vending machine game
deBeauharnais on
Delete this at once, there are Americans on this website !
hawthorne00 on
OK, that’s a high trust food safety regulatory regime.
unruffledcotton on
I’m awed at the idea of people casually snacking on steak tatare. The fridge isn’t full so there must be buyers out there.
PragmaticAndroid on
Weight loss machine.
ventmachine on
E.Coli for the low price of $1.50
userid666 on
r/mildlyvendingmachines
Samceleste on
I am kind of disappointed we don’t see just a huge piece of meat on this machine, that will be cut, chopped and seasoned in front of you on demand. (they have this for ice cream cone in China and Japan).
(no i did not say i expect to see a live cow on the other side of this window, from whom meat will be harvested)
Ruggiard on
I think that’s a Darwin trap
karmacarmelon on
I love steak tartar,
but that’s a step too far.
funkle1102 on
I want it bad. I’ll brave the potential consequences
luckylebron on
I am an admirer of unusual vending machines. I want to travel the globe and document as many off beat ones as I can.
Will you support my channel?
WarWonderful593 on
I’d eat that.
ststaro on
🤮
Pantastic_Studios on
My family always called it cannibal sandwiches and we usually only have it at Christmas or other special occasions. We would only get really good quality ground beef from a local butcher with fresh rye bread and sliced onion. No one in the family has gotten ill in the decades we’ve had this tradition.
Pittedstee on
Ew
Zmirzlina on
Pretty much will order steak tartare when I see it but this is a no go for me.
Ancient-Street-3318 on
r/vendingmachines needs a revival!
mayormcskeeze on
Gotta be near the top of the list of things not to get from vending machines
knapnmurdermee on
I like the su!c!de pods in Switzerland more and it’s low coast cuz u only need to use it once
tatermi on
Those are pretty rare
Romfordian on
How can we make raw ground beef more dangerous? 🤔
25 Comments
Thanks for the heads up my man. I’ll STEER clear xx
My gag reflex is itching
The US is way behind in the vending machine game
Delete this at once, there are Americans on this website !
OK, that’s a high trust food safety regulatory regime.
I’m awed at the idea of people casually snacking on steak tatare. The fridge isn’t full so there must be buyers out there.
Weight loss machine.
E.Coli for the low price of $1.50
r/mildlyvendingmachines
I am kind of disappointed we don’t see just a huge piece of meat on this machine, that will be cut, chopped and seasoned in front of you on demand. (they have this for ice cream cone in China and Japan).
(no i did not say i expect to see a live cow on the other side of this window, from whom meat will be harvested)
I think that’s a Darwin trap
I love steak tartar,
but that’s a step too far.
I want it bad. I’ll brave the potential consequences
I am an admirer of unusual vending machines. I want to travel the globe and document as many off beat ones as I can.
Will you support my channel?
I’d eat that.
🤮
My family always called it cannibal sandwiches and we usually only have it at Christmas or other special occasions. We would only get really good quality ground beef from a local butcher with fresh rye bread and sliced onion. No one in the family has gotten ill in the decades we’ve had this tradition.
Ew
Pretty much will order steak tartare when I see it but this is a no go for me.
r/vendingmachines needs a revival!
Gotta be near the top of the list of things not to get from vending machines
I like the su!c!de pods in Switzerland more and it’s low coast cuz u only need to use it once
Those are pretty rare
How can we make raw ground beef more dangerous? 🤔
That’s mad…