Mott’s Clamato Cocktail, 1978

    by RedKittieKat

    5 Comments

    1. I’m not much of a drinker … but I loved this stuff way back when. I would use this or V8 with a splash of Vodka, pepper, horseradish and celery salt. (skip the stalk) I didn’t know that if you made a “Bloody Mary” with Clamato, it was called a “Bloody Caesar” so I learned something new today.

      I haven’t seen Clamato in decades … but I haven’t looked for it either. I went searching and sure enough … they still make it. 😁

    2. I don’t think my fridge ever *doesn’t* have a jug of this in it. I had to talk my husband out of buying the “Clamato Reserve” yesterday.

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