I just cant get behind wet egg. Just cook it, it’s fine
Sentient_Star_Stuff on
Everytime I see omurice:
Impressive-Waves1176 on
“Can I have mine scrambled please?”
oyster_05 on
Wow that surface is super non sticky.
No_Crab1183 on
*dear lord*. 🫠
ADDRAY-240 on
Bummer. Here I was , hoping the inside would be liquidy enough to cascade over the rice beneath once cut open….
Wonder-Machine on
Looks….. interesting
H-E-PennyPacker71 on
Not a fan of runny egg myself
IronHulk27 on
“Hardest omelette to make” my ass, with this grill it looks super easy.
Pleaidesunbound on
In Japan everything can be taken to the level of art even Loco Moco.
SlackerDS5 on
This isn’t the same dish. You definitely lost me with the glob of cheese and the big old hamburger steak.
NexrayOfficial on
Another omurice video, another random comment that cant help themselves by saying “it’s raw”. 🙄
onthe3rdlifealready on
That is the most orange egg I have ever seen. Of course the chickens are well taken care of there
DurantIsStillTheKing on
Not enough cheese
YaBoyEden on
I do not like wet scrambled eggs
Renderedperson on
Unpopular opinion
Japanese is the British cuisine of Asia
It’s not even in the top 10 in terms of taste .
They pride more in giving complex names for slightest variations, superior ingredients, less spices, bland taste ( in Asia ) , popular just because they come from a “superior country”
If you want to try really good asian cuisine,try malaysia or Indonesia
Also IMO, british food isn’t that bad as the reputation just too basic ..
Kill_Kayt on
I need this
NWinn on
Yall acting like there’s literally only one acceptable way of making any dish…
As someone that has lived in Japan (and across east Asia for many years) many If not most dishes have a TON of regional varieties and styles.
The whole weird western white-knighting thing of “thats not the exact traditional way of doing that, so it’s offensive to __ culture… bla bla isn’t really a thing to the majority of people that actually live there..
They like variety just as much as any other culture. And franky, It’s pretty rude and infantalizing to tell *other* cultures how to feel about their own foods, customs, traditions, etc……
People are allowed to like cross-cultural foods.. its doesn’t inherently have to be some sacm or cash-grab.
Frosty-District-6089 on
What’s the Japanese version of “Murica”? Cuz that’s this
GammaDealer on
This reminds me more of a style of Loko Moko
Galactroid on
Holy salt Batman
frubano21 on
It’s almost like they’ve been cooking for thousands of years before America existed lol
Invictu520 on
Always this “in japan” as if making omurice that way is normal. That looks super gimmicky and aimed towards tourists and is also most likely one super specific location.
jackofslayers on
The cheese ruined it
Eilanzer on
NOPE it’s fucking raw!
Vast-Breakfast-1201 on
Its omurice it’s omu on a hamburg steak
PuzzleheadedTalk35 on
You know what would be a great use for AI? Removing this useless music from otherwise-good videos
canyoudigit on
What is the surface of griddles like these? They seem quite nonstick with minimal oil. Can you get a pan of similar material? What about something like the size of a blackstone?
princepersona1 on
Had to add “in Japan” to make this really super interesting I see
falcon0041 on
Is that omurice ?
Weatherby2 on
Always wondered how the yolk ends up looking so orange.
45 Comments
Any particular reason they are stamping the paw prints on the omelette when they’re just going to cut and spread it immediately after?
The sauce and the meat part looked a bit excessive. With less of that it would be a nice dish
Weird… this feels very American.
That’s too much cheese though
It’s so far from the original オムライス that it shouldn’t be called that anymore, it also looks like it’s made for tourists
That looked amazing – until the moment he f***d everything up!
Looks like the wish.com version of that other guys omelette that folds down over the rice
Why do the branded paw prints on the omelette just to cut it open and immediately obscure them from view?
Oh is this where the loco moco comes from?
https://preview.redd.it/7l9kz2t20msg1.jpeg?width=1071&format=pjpg&auto=webp&s=c50f17b7ece5f01b1d4e437802a9646a1bd3297f
I just cant get behind wet egg. Just cook it, it’s fine
Everytime I see omurice:
“Can I have mine scrambled please?”
Wow that surface is super non sticky.
*dear lord*. 🫠
Bummer. Here I was , hoping the inside would be liquidy enough to cascade over the rice beneath once cut open….
Looks….. interesting
Not a fan of runny egg myself
“Hardest omelette to make” my ass, with this grill it looks super easy.
In Japan everything can be taken to the level of art even Loco Moco.
This isn’t the same dish. You definitely lost me with the glob of cheese and the big old hamburger steak.
Another omurice video, another random comment that cant help themselves by saying “it’s raw”. 🙄
That is the most orange egg I have ever seen. Of course the chickens are well taken care of there
Not enough cheese
I do not like wet scrambled eggs
Unpopular opinion
Japanese is the British cuisine of Asia
It’s not even in the top 10 in terms of taste .
They pride more in giving complex names for slightest variations, superior ingredients, less spices, bland taste ( in Asia ) , popular just because they come from a “superior country”
If you want to try really good asian cuisine,try malaysia or Indonesia
Also IMO, british food isn’t that bad as the reputation just too basic ..
I need this
Yall acting like there’s literally only one acceptable way of making any dish…
As someone that has lived in Japan (and across east Asia for many years) many If not most dishes have a TON of regional varieties and styles.
The whole weird western white-knighting thing of “thats not the exact traditional way of doing that, so it’s offensive to __ culture… bla bla isn’t really a thing to the majority of people that actually live there..
They like variety just as much as any other culture. And franky, It’s pretty rude and infantalizing to tell *other* cultures how to feel about their own foods, customs, traditions, etc……
People are allowed to like cross-cultural foods.. its doesn’t inherently have to be some sacm or cash-grab.
What’s the Japanese version of “Murica”? Cuz that’s this
This reminds me more of a style of Loko Moko
Holy salt Batman
It’s almost like they’ve been cooking for thousands of years before America existed lol
Always this “in japan” as if making omurice that way is normal. That looks super gimmicky and aimed towards tourists and is also most likely one super specific location.
The cheese ruined it
NOPE it’s fucking raw!
Its omurice it’s omu on a hamburg steak
You know what would be a great use for AI? Removing this useless music from otherwise-good videos
What is the surface of griddles like these? They seem quite nonstick with minimal oil. Can you get a pan of similar material? What about something like the size of a blackstone?
Had to add “in Japan” to make this really super interesting I see
Is that omurice ?
Always wondered how the yolk ends up looking so orange.
Too much
This looks as Japanese as my Swedish aunt
looks delicious