companies need to start learning to actually pay their employees a livable wage and stop expecting customers to do it for them
SwingingThrough on
Judging by the price/tip options it doesn’t seem to be a place where a major service is provided.
sylendar on
Could also just be a place that does alot of pickup/takeout orders, especially with ubereats and doordash these days? People picking up generally dont tip on those
bjorneylol on
At the blue jays’ stadium these are all touch screens, and the region where the ‘no tip’ option sits is dead on half of them. So when the person hands you your $20 coors can, they have to watch you spend 30 seconds mashing the no-tip button before it actually registers
seihakgwai on
Breka?
Bradaigh on
Personally I hope no tax on tips actually does come soon, because then I will feel precisely 0 pressure to tip anywhere anymore.
binarypower on
I’ve stopped going to any place that has these
COSMIC_SPACE_BEARS on
Also looks like pressing “no tip” is less friction than actually selecting the % tip to apply. I’d think that probably contributes the most to people not tipping.
Many_Pin_7388 on
As it should be.
Mikey_BC on
Subways in our area are doing this too.
YodasGhost76 on
A tip on a purchase less than $5 is insane.
moutnmn87 on
I always say that there is no such thing as good service from establishments that accept tips. You don’t get to pretend that you provide good service while telling me to my face that you expect me provide a wage for your employees because you are shit employer who refuses to pay a decent wage.
granadesnhorseshoes on
I think people get the wrong idea from ill-fitting, one-size-fits-all “payment handling as a service” used in a lot of smaller, independent places. They just pay a company that handles the terminals, card readers, and interfaces. They default to adding the tip thing themselves, the restaurant doesn’t give a shit if you mash 0% tip.
There is a local Korean place that sets all the tip options to 0%, which is both boss of them, and indicates they can’t actually turn it OFF either.
Captainsnarkyshart on
I mean, It depends where I’m paying.
n_mcrae_1982 on
I tip on delivery or when I’ve been waited on at a table. Not for takeout.
avz008 on
bro got worn out faster than the actual payment buttons
Irakeconcrete on
Tip culture is out of control
Bortthog on
It has less to do with that and more to do with the areas pin numbers
3 is worn but 6 is the next worn button. This means 3 and 6 are common among pins and pricing
Meanwhile the bottom left of the keypad is pristine meaning they are rarely used
HamburgersOfKazuhira on
“It’s just gonna ask you a quick questionnn”
FierceNack on
“Alright, it’s just going to ask you a quick question and then you can tap your card!”
It’s always the same question.
Bossmandude123 on
I’m not tipping if I order standing.
Square_Cat_6001 on
Does “$” or “%” > “0” work? Could be a fun way to wear the other ones.
24 Comments
companies need to start learning to actually pay their employees a livable wage and stop expecting customers to do it for them
Judging by the price/tip options it doesn’t seem to be a place where a major service is provided.
Could also just be a place that does alot of pickup/takeout orders, especially with ubereats and doordash these days? People picking up generally dont tip on those
At the blue jays’ stadium these are all touch screens, and the region where the ‘no tip’ option sits is dead on half of them. So when the person hands you your $20 coors can, they have to watch you spend 30 seconds mashing the no-tip button before it actually registers
Breka?
Personally I hope no tax on tips actually does come soon, because then I will feel precisely 0 pressure to tip anywhere anymore.
I’ve stopped going to any place that has these
Also looks like pressing “no tip” is less friction than actually selecting the % tip to apply. I’d think that probably contributes the most to people not tipping.
As it should be.
Subways in our area are doing this too.
A tip on a purchase less than $5 is insane.
I always say that there is no such thing as good service from establishments that accept tips. You don’t get to pretend that you provide good service while telling me to my face that you expect me provide a wage for your employees because you are shit employer who refuses to pay a decent wage.
I think people get the wrong idea from ill-fitting, one-size-fits-all “payment handling as a service” used in a lot of smaller, independent places. They just pay a company that handles the terminals, card readers, and interfaces. They default to adding the tip thing themselves, the restaurant doesn’t give a shit if you mash 0% tip.
There is a local Korean place that sets all the tip options to 0%, which is both boss of them, and indicates they can’t actually turn it OFF either.
I mean, It depends where I’m paying.
I tip on delivery or when I’ve been waited on at a table. Not for takeout.
bro got worn out faster than the actual payment buttons
Tip culture is out of control
It has less to do with that and more to do with the areas pin numbers
3 is worn but 6 is the next worn button. This means 3 and 6 are common among pins and pricing
Meanwhile the bottom left of the keypad is pristine meaning they are rarely used
“It’s just gonna ask you a quick questionnn”
“Alright, it’s just going to ask you a quick question and then you can tap your card!”
It’s always the same question.
I’m not tipping if I order standing.
Does “$” or “%” > “0” work? Could be a fun way to wear the other ones.
Good