And by “Italian flavor” they mean “we added so much sugar its basically ketchup”.
iwastherefordisco on
I grew up eating the Chef’s wares. As a young boy it was like cooking and I did look forward to the ones with meat.
Yes I know meat may be a loose term, but never heard anything Soylent Green levels of horrifying about the contents.
Prestigious_Focus708 on
As a person of Italian descent I can say with certainty this stuff is crap. Downvotes be damned!
armouredxerxes on
Ravioli ravioli, what’s in the pocketoli
Frosthoof on
we love fifteen cents per portion, trying to remember the last time I had a dime and nickel to rub together
No_Blackberry6525 on
They could say “real Italian flavor” because Italian food was still too ethnic for most of middle America so they had no idea what ravioli should taste like.
6 Comments
And by “Italian flavor” they mean “we added so much sugar its basically ketchup”.
I grew up eating the Chef’s wares. As a young boy it was like cooking and I did look forward to the ones with meat.
Yes I know meat may be a loose term, but never heard anything Soylent Green levels of horrifying about the contents.
As a person of Italian descent I can say with certainty this stuff is crap. Downvotes be damned!
Ravioli ravioli, what’s in the pocketoli
we love fifteen cents per portion, trying to remember the last time I had a dime and nickel to rub together
They could say “real Italian flavor” because Italian food was still too ethnic for most of middle America so they had no idea what ravioli should taste like.