The pattern from the spoon after years of stirring.

    by SquatchButter

    13 Comments

    1. That thing has its own ecosystem at this point. I pulled one out last year that was literally dripping like a wet mop – 20 minutes with a $8 plastic snake from Walmart and a trash bag over my hand. Do it once and you’ll buy a $2 mesh strainer the same day, trust me

    2. NoDoOversInLife on

      This is why wooden and silicone are better choices. All that scraping puts enamel fragments (or whatever that coating is) in your food.

    3. Once you’ve done so much damage to the ceramic coating you ought to consider this mug at the end of it’s life. That coating prevents bacteria from growing in the ceramic and it’s GONE.

    4. bitch-in-real-life on

      Just a warning, bacteria gets in those little grooves and is really difficult to clean. You may be growing some mold in that cup without knowing.

    5. LongNamedRedditUser on

      You could probably cut it down to a couple of seconds, that way your tea wont go cold and you could save yourself a lot of time.

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