And they treat it like that?! Can’t even rack them all straight?
Let me speak to your manager!
GorgeousGamer99 on
I’ll have mine well done with ketchup
erikmc on
maybe the price will come down once we flood the market with argentine beef. america 1st /s
Wooden-Consequence81 on
Probably the cut with the least amount of flavour too.
Nova69_Starkiller on
Oh, do I not miss the long hours of working in restaurants… but sometimes I do miss the camaraderie that comes with it and all of the good yummy food
BackOfficeBeefcake on
I hope you serve those blue
bald_and_nerdy on
Now put those puppies in an elevator to raise the steaks.
CrundleMonster on
I thought the 40billion to Argentina was suppose to make it cost less?
imlikleymistaken on
Guga would sous vide them bad boys in lime Flavoraid then sear them with salt and pepper and nothing else. Let’s do it…..
DubsideDangler on
This is like when cops make a bust and call a couple ounces of coke “$200,000 worth of drugs off the street” .
ImaRiskit on
Most over-rated, flavorless cut of meat there is
Bootsix on
Tall6Ft7GaGuy on
ohhh yummy
aycdiaycd on
FIX IT
Frosty-Peach-9094 on
Touching plastic? Hard pass. Gimme that paper they give you at butchers.
VeryBigPaws on
How many cows is that?
Pennyforyourswatch on
How is this picture inside and outside at the same time?
Crewarookie on
Every. Fucking. Kitchen. Has these brown tiles! Why? Why!? What is this torture? Every. Single. Kitchen!!!
Seriously though, why are they so prevalent?
Choice-Ad6376 on
So 26$ a filet?Â
TigerAccording9299 on
13k revenue based on the menu price, or did the restaurant pay 13k?
No-Boysenberry7835 on
Is this beef?
Alexis_from_Home_Ntn on
Mugwumps_has_spoken on
I want mine wrapped in bacon, served medium/medium rare (some pink but not bloody). Served with sauteed onions and mushrooms.
If you can’t give me wrapped in bacon, please season with a little bit of Garlic powder, Salt and pepper. Nothing else all fancy.
24 Comments
And they treat it like that?! Can’t even rack them all straight?
Let me speak to your manager!
I’ll have mine well done with ketchup
maybe the price will come down once we flood the market with argentine beef. america 1st /s
Probably the cut with the least amount of flavour too.
Oh, do I not miss the long hours of working in restaurants… but sometimes I do miss the camaraderie that comes with it and all of the good yummy food
I hope you serve those blue
Now put those puppies in an elevator to raise the steaks.
I thought the 40billion to Argentina was suppose to make it cost less?
Guga would sous vide them bad boys in lime Flavoraid then sear them with salt and pepper and nothing else. Let’s do it…..
This is like when cops make a bust and call a couple ounces of coke “$200,000 worth of drugs off the street” .
Most over-rated, flavorless cut of meat there is
ohhh yummy
FIX IT
Touching plastic? Hard pass. Gimme that paper they give you at butchers.
How many cows is that?
How is this picture inside and outside at the same time?
Every. Fucking. Kitchen. Has these brown tiles! Why? Why!? What is this torture? Every. Single. Kitchen!!!
Seriously though, why are they so prevalent?
So 26$ a filet?Â
13k revenue based on the menu price, or did the restaurant pay 13k?
Is this beef?
I want mine wrapped in bacon, served medium/medium rare (some pink but not bloody). Served with sauteed onions and mushrooms.
If you can’t give me wrapped in bacon, please season with a little bit of Garlic powder, Salt and pepper. Nothing else all fancy.
Damn, now I want a good steak.
How many cows do you think that took