The cold pressure thing makes me think they’re just squeezing raw meat and collecting the juice, so not broth, but they’re making dry, flavorless meat in the process.
I suppose they might dry and salt the meat they’re squeezing the juice from to preserve it for the boys in the Royal Navy, etc.
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Is it broth?
The cold pressure thing makes me think they’re just squeezing raw meat and collecting the juice, so not broth, but they’re making dry, flavorless meat in the process.
I suppose they might dry and salt the meat they’re squeezing the juice from to preserve it for the boys in the Royal Navy, etc.