Not sure if that’s a hot pepper, but I am pretty sure high levels of capsaicin contribute to a pepper being resistant to being consumed by fungi/mold/ bacteria/small animals.i believe, even peppers that aren’t spicy usually contain some potent compounds that help them resist all of the above.
bigtoegman210 on
Um 👉👈 who’s the cat….
CAP_IMMORTAL on
Eat it
SculptusPoe on
Behind the fridge is where all the heat goes that the fridge pulls out of the stuff inside. It probably turned it into a pretty good food dehydrator back there.
mildlysadcat_ on
i love your gray chonk <3
Brendawg324 on
Good lawd he coming! 🦖🐈⬛
Hiimthebisexualguy on
*He yearns for the pepper.*oh fuck you i just realised i cant post pictures, thats why no one posted a screenshot of the gray cloud that’s waiting to devour it
justalil_lamb on
I spy with my little eye… 🐱
Sensei_Venus on
G13 ahh post
Banana_Boys_Beanie on
Sorry, not even mildly interesting when you have that adorable grey floof in the shot.
burner_687 on
Went from jalapeno to chipotle
ChubbyMudder on
I wanna pet the chubby kitty.
zidave0 on
Oh lawd, he comin!
Extension_Flounder47 on
The sacred pepper
Pereoutai on
Capsaicin is anti microbial. It inhibits bacterial and fungal growth.
My fiance once made a *very very* spicy Swedish dish. We couldn’t eat it, so the leftovers got shoved to the back of the fridge. Well, time went on, stuff got shifted about, it ended up falling out of memory for about a year. When we finally found it tucked in behind the shelf, it looked as fresh as the day we made it.
RobbieRedding on
Idk if modern fridges still do this, but I remember they used to blow warm air out of the back.
So you basically dropped it into a dehydrator.
Imperial4Physics_ on
This cat is awesome
DinosaurAlive on
Ummm get that cat an agent! Tooo cute!!!!!
Norpone on
it was behind your fridge, hot blown air dehydrated it faster than the mold could get to it.
33 Comments
let him have it. give him the pepper. now
Polite pepper
Its a keeper
Not sure if that’s a hot pepper, but I am pretty sure high levels of capsaicin contribute to a pepper being resistant to being consumed by fungi/mold/ bacteria/small animals.i believe, even peppers that aren’t spicy usually contain some potent compounds that help them resist all of the above.
Um 👉👈 who’s the cat….
Eat it
Behind the fridge is where all the heat goes that the fridge pulls out of the stuff inside. It probably turned it into a pretty good food dehydrator back there.
i love your gray chonk <3
Good lawd he coming! 🦖🐈⬛
*He yearns for the pepper.*oh fuck you i just realised i cant post pictures, thats why no one posted a screenshot of the gray cloud that’s waiting to devour it
I spy with my little eye… 🐱
G13 ahh post
Sorry, not even mildly interesting when you have that adorable grey floof in the shot.
Went from jalapeno to chipotle
I wanna pet the chubby kitty.
Oh lawd, he comin!
The sacred pepper
Capsaicin is anti microbial. It inhibits bacterial and fungal growth.
My fiance once made a *very very* spicy Swedish dish. We couldn’t eat it, so the leftovers got shoved to the back of the fridge. Well, time went on, stuff got shifted about, it ended up falling out of memory for about a year. When we finally found it tucked in behind the shelf, it looked as fresh as the day we made it.
Idk if modern fridges still do this, but I remember they used to blow warm air out of the back.
So you basically dropped it into a dehydrator.
This cat is awesome
Ummm get that cat an agent! Tooo cute!!!!!
it was behind your fridge, hot blown air dehydrated it faster than the mold could get to it.
https://i.postimg.cc/V6rLWRRQ/Screenshot-20251025-004646-Reddit.jpg
Chonkster thinks it’s for him
That looks spicy. take pics when you eat it
Don’t give it to the baby!
G13
Crush it and have your own homemade paprika
Peppers just do this. You can just hang them up and they’ll dry eventually like that. It’s how many countries preserve them.
Also give him the pepper. 🌶️
Time to make some spices
Cat is daring you to eat it.
The kitty is more than mildy interested 🐱