I thought I was reading about mobile processors and was really confused for a second there
Quirky_Respond417 on
You can leave apples out for more than a week and they will be the same, wdym
Asleep_Pie9251 on
I’m curious if it stays this fresh even after being in the fridge for a few days. Definitely sounds like a game-changer for people who don’t like their apples turning brown.
SecureProfessional34 on
Imagine what not breaking down efficiently does to the digestive system.
oicur0t on
Well it’s no Arctic Apple.
Lemmonjello on
Let’s move developments from apples to getting mandarin orange style sweet limes
mixer2017 on
Is the nutritional value the same? I feel the more we modify foods, the more we strip from it.
I mean we most likely have been eating apples for a long long time….its such a first world problem.
I will say that is neat, but I feel this is something not needed.
nopantsdan on
Cinnamon will prevent browning as well. Tastes delicious as well!
DangerousDisplay7664 on
You mean it doesn’t go brown? Apples go brown through oxidation, not yellow. Plus, it already looks kind of yellow in that photo
WongGendheng on
People have become such spoiled babies to call this a „game changer“. If a little brown is so unbearable that your life becomes meaningless, take a knife and cut off a very thin slice.
Prairiegirl321 on
It sure looks yellow. It definitely isn’t white.
runhome24 on
Wonder what’s different about this apple from WSU’s Cosmic Crisp, which is already on the market and readily available?
14 Comments
I thought I was reading about mobile processors and was really confused for a second there
You can leave apples out for more than a week and they will be the same, wdym
I’m curious if it stays this fresh even after being in the fridge for a few days. Definitely sounds like a game-changer for people who don’t like their apples turning brown.
Imagine what not breaking down efficiently does to the digestive system.
Well it’s no Arctic Apple.
Let’s move developments from apples to getting mandarin orange style sweet limes
Is the nutritional value the same? I feel the more we modify foods, the more we strip from it.
I mean we most likely have been eating apples for a long long time….its such a first world problem.
I will say that is neat, but I feel this is something not needed.
Cinnamon will prevent browning as well. Tastes delicious as well!
You mean it doesn’t go brown? Apples go brown through oxidation, not yellow. Plus, it already looks kind of yellow in that photo
People have become such spoiled babies to call this a „game changer“. If a little brown is so unbearable that your life becomes meaningless, take a knife and cut off a very thin slice.
It sure looks yellow. It definitely isn’t white.
Wonder what’s different about this apple from WSU’s Cosmic Crisp, which is already on the market and readily available?
Nature
GMO
