This popcorn loses calories when it pops

    by coce8221

    24 Comments

    1. Big-Lettuce8378 on

      Either that or the missing 8 grams are just steam and water weight — the calories didn’t really vanish, just got lighter.

    2. Unpopped probably assumes you eat the whole slab, butter and all. After you pop it, not all the melted fats stick to the popcorn likely accounting for the difference

    3. Ever notice how much fat is impregnated in the bag afterward? This ain’t rocket appliances, like the man said.

    4. Sorry-Climate-7982 on

      For some reason it also appears to lose 8 grams of mass??!!
      Doubt if that is due to some kind of fission reaction.

    5. Aggressive-Secret103 on

      Calories are a measurement of energy burned a poped corn has lost some of it potential energy so less calories makes sense

    6. Lacking brain cells lacking! So does the grams! 🙄 49 grams unpopped bs 41 popped of course there is less calories with less grams!

    7. Including nutrition information for unpopped popcorn is a bit strange, as it’s rather difficult to eat that way…

    8. The popcorn loses mass when popped (don’t ask me what mass or where or how) according to this packaging. 49g of unpopped gives 41g of popped, which is 83.673% (some other decimal places after that) of the original mass. The calories are 250 for unpopped, and 210 for popped, which is 84% of the original calories.

      They’re literally just accounting for the lost mass.

    9. Holy crap! I just looked at the popcorn in my cupboard not 10 min ago and noticed this and was like huh that’s weird.
      It also loses a little fat.

    10. I suspect it’s because they are assuming not all of it will pop, hence the missing 8g in mass.

    11. ___mm_ll-U-ll_mm___ on

      Rub your hand inside the bag after emptying it if you really want them. Those calories are stuck to the walls

    12. Maybe they’re accounting for kernels that stay unpopped. You’re not expecting to eat those kernels.

    13. That’s interesting that it loses fat, salt and carbs. I guess those energy sources are used up in the heating process?

    14. It doesn’t, it’s because there’s a 16% decrease in the weight they use to measure the popped vs u popped, which accounts for the 16% decrease in calories

    15. Microwave popcorn is one of the major sources of PFOAs (forever chemicals) in our daily lives now… time to stop eating them

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