> A beautiful and modern look, designed as a more economical yet equally durable alternative to the IMPACT+. Carbon neutral, and constructed by layering our IMPACT performance material **on an engineered substrate material**.
Looks cool though, bet its more expensive than just using engineered wood.
herejusttoannoyyou on
Imagine all the mouths that have made contact with that table
welding_guy_from_LI on
I think we need an audit 😂
On a side note this goes on my list of tables I’d love to own second to the old Wendy’s newsprint tables
Opus-the-Penguin on
Seems off brand for A&W. They should make their tables out of old french fries.
girrrrrrr2 on
Where is there an A&W?
nim_opet on
I can’t not think that chopstick waste is such a problem that needs up-cycling compared to say plastics
9 Comments
Now imagine making chopsticks out of them
I like the imagery of a giant chopstick picking up a whole banquet of food.
And a metric fuck ton of glue, plus what also looks like plywood.
From [Chopvalue website](https://chopvalue.com/pages/restaurant-tables-seating#:~:text=ultimate%20in%20sustainability.-,IMPACT%20Hybrid,-For%20Table%20Tops).
> A beautiful and modern look, designed as a more economical yet equally durable alternative to the IMPACT+. Carbon neutral, and constructed by layering our IMPACT performance material **on an engineered substrate material**.
Looks cool though, bet its more expensive than just using engineered wood.
Imagine all the mouths that have made contact with that table
I think we need an audit 😂
On a side note this goes on my list of tables I’d love to own second to the old Wendy’s newsprint tables
Seems off brand for A&W. They should make their tables out of old french fries.
Where is there an A&W?
I can’t not think that chopstick waste is such a problem that needs up-cycling compared to say plastics
Who is collecting the used chopsticks?