Purée restriction sucks – hope you feel better mate
The_Truthkeeper on
At least they made an effort to make it look pretty.
Sylland on
That’s a surprising amount of effort for hospital food
catsaway9 on
How nice that they tried to make it look like real, appetizing food, and not just slop.
Woodwonk on
I think it’s at least moderately interesting that they made it look like constituted food. + color, someone was really thinking of this plate!
Magic_Neil on
I’m very curious about the “mildly thick” apple juice on the right!
Also as mentioned this actually looks pretty darn good despite being mush, I hope it tasted good!
BoratImpression94 on
whats no melt ice cream?
cosmernautfourtwenty on
Is a “rissole” some kind of scary Australian monster you use for meat on that side of the planet?
Busy_Mortgage4556 on
I was recently in hospital for mouth cancer. I was nil by mouth at first, then put on soft foods only. This would have been amazing compared to the mashed potatoe and gravy I was given.
stirwise on
My grandfather was limited to puréed foods in the last couple years of his life (Parkinson’s disease). I’m genuinely saddened we couldn’t make him anything that looked like this for holiday meals.
10 Comments
Purée restriction sucks – hope you feel better mate
At least they made an effort to make it look pretty.
That’s a surprising amount of effort for hospital food
How nice that they tried to make it look like real, appetizing food, and not just slop.
I think it’s at least moderately interesting that they made it look like constituted food. + color, someone was really thinking of this plate!
I’m very curious about the “mildly thick” apple juice on the right!
Also as mentioned this actually looks pretty darn good despite being mush, I hope it tasted good!
whats no melt ice cream?
Is a “rissole” some kind of scary Australian monster you use for meat on that side of the planet?
I was recently in hospital for mouth cancer. I was nil by mouth at first, then put on soft foods only. This would have been amazing compared to the mashed potatoe and gravy I was given.
My grandfather was limited to puréed foods in the last couple years of his life (Parkinson’s disease). I’m genuinely saddened we couldn’t make him anything that looked like this for holiday meals.