If it wasn’t supposed to be used in every meal, it shouldn’t be making every meal taste better. That’s their fault.
NoNet5188 on
Imagine waking up and deciding to be mad at flavor
Stealth_Howler on
Nods in Italian American
quimtastic on
This reads like someone wants others to accept putting ice cubes in their food for flavor.
el_throw on
No-Acanthisitta7930 on
Anybody that puts onion powder on my pan seared Bay of Fundy day boat scallops is definitely getting a stern talking to. Yes, garlic and onion is foundational to many dishes but…BUT…not all dishes. Some dishes require a different type of seasoning to bring out their star power.
Scion41790 on
Next they going to say that seasoning salt and cayenne pepper dont go in everything
gunslinger_006 on
Onoin powder, garlic powder, and red pepper flakes.
Its literally not a functional kitchen without them.
Lemon pepper in the back trying to avoid the conversation
amerikkka_inc on
Garlic and onion is in every seasoning mix as well as being anti inflammatory, this person doesn’t cook
ExaminationDistinct on
BagBeth on
Stop making food taste good 😠
Musashi_Joe on
Try and stop me.
everynamecombined on
Y’all gotta experience other kitchens than just black and white. Most cultures use onion and garlic powder in most dishes.
Neutreality1 on
TIL I apparently use black seasoning on everything
screwhead1 on
Everyone in Louisiana that lives south of I-10 just got collectively enraged.
That-Ad-4300 on
Anti middle eastern, anti Asian, anti South American and Latino, and anti black. This post might bring us all together.
mifter123 on
I’m going to agree with that statement, you can use real onions and garlic instead of the powdered version, especially garlic, fresh garlic is so much better than powdered.
ForcedEntry420 on
Uhhh no. Flavor is good. They can pry my “holy trinity” (garlic, onion and paprika) from my cold dead hands.
FVCKEDINTHAHEAD on
I only half agree – like they should not be the *only* flavors…but yeah that combo goes with almost anything. Mexican, Asian (all of the cuisines), Indian, Middle-Eastern, Mediterranean, continental European (basically all the cuisines there too)…I mean the list goes on.
sigga_genesis on
What in the caucacity is this bs?
champ999 on
It breaks my heart that my wife’s stomach can’t handle onions. A little onion powder is her limit, and I can get the flavor I need with it, but I’m now trained to react negatively to a whole dish having onions in it.
26 Comments
This is anti flavor.
And imma do it every time
https://preview.redd.it/1ua4y1uoowuf1.jpeg?width=1602&format=pjpg&auto=webp&s=b90df6b0d36643721f3d6f56dfe9adc73009a829
If it wasn’t supposed to be used in every meal, it shouldn’t be making every meal taste better. That’s their fault.
Imagine waking up and deciding to be mad at flavor
Nods in Italian American
This reads like someone wants others to accept putting ice cubes in their food for flavor.
Anybody that puts onion powder on my pan seared Bay of Fundy day boat scallops is definitely getting a stern talking to. Yes, garlic and onion is foundational to many dishes but…BUT…not all dishes. Some dishes require a different type of seasoning to bring out their star power.
Next they going to say that seasoning salt and cayenne pepper dont go in everything
Onoin powder, garlic powder, and red pepper flakes.
Its literally not a functional kitchen without them.
https://i.redd.it/jkpl7n1mqwuf1.gif
We ain’t playing that today!
The “Raisins in Potato Salad” gang strike again!
Lemon pepper in the back trying to avoid the conversation
Garlic and onion is in every seasoning mix as well as being anti inflammatory, this person doesn’t cook
Stop making food taste good 😠
Try and stop me.
Y’all gotta experience other kitchens than just black and white. Most cultures use onion and garlic powder in most dishes.
TIL I apparently use black seasoning on everything
Everyone in Louisiana that lives south of I-10 just got collectively enraged.
Anti middle eastern, anti Asian, anti South American and Latino, and anti black. This post might bring us all together.
I’m going to agree with that statement, you can use real onions and garlic instead of the powdered version, especially garlic, fresh garlic is so much better than powdered.
Uhhh no. Flavor is good. They can pry my “holy trinity” (garlic, onion and paprika) from my cold dead hands.
I only half agree – like they should not be the *only* flavors…but yeah that combo goes with almost anything. Mexican, Asian (all of the cuisines), Indian, Middle-Eastern, Mediterranean, continental European (basically all the cuisines there too)…I mean the list goes on.
What in the caucacity is this bs?
It breaks my heart that my wife’s stomach can’t handle onions. A little onion powder is her limit, and I can get the flavor I need with it, but I’m now trained to react negatively to a whole dish having onions in it.